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Spend a cozy winter evening at Stef’s Table with a traditional four-course German Christmas dinner. Between courses, Chef Stef will share stories from the Christmases of her childhood in southern Germany: the food, the traditions and the memories that still shape her cooking today. Your ticket includes a glass of wine or a holiday cocktail.
Doors open at 5 PM · Dinner served at 5:30 PM · Event runs until 8 PM
Soup
Linsensuppe mit Speck
Lentil stew with smoked pork belly
Appetizer
Weihnachtssalat
Christmas salad with seared duck, citrus and toasted pecans, finished with a hazelnut dressing
Main Course
Schnitzel mit Spätzle und Preiselbeer-Birnen
Wiener schnitzel with spätzle and brown gravy, served with a roasted pear half filled with cranberry sauce
Dessert
Weihnachts-Apfelstrudel
Baked apple strudel with marzipan and raisins, topped with cinnamon chantilly cream
$65 per person, including one glass of wine or a holiday cocktail
Seating is limited, so reserve your tickets early.
Spend a cozy winter evening at Stef’s Table with a traditional four-course German Christmas dinner. Between courses, Chef Stef will share stories from the Christmases of her childhood in southern Germany: the food, the traditions and the memories that still shape her cooking today. Your ticket includes a glass of wine or a holiday cocktail.
Doors open at 5 PM · Dinner served at 5:30 PM · Event runs until 8 PM
Soup
Linsensuppe mit Speck
Lentil stew with smoked pork belly
Appetizer
Weihnachtssalat
Christmas salad with seared duck, citrus and toasted pecans, finished with a hazelnut dressing
Main Course
Schnitzel mit Spätzle und Preiselbeer-Birnen
Wiener schnitzel with spätzle and brown gravy, served with a roasted pear half filled with cranberry sauce
Dessert
Weihnachts-Apfelstrudel
Baked apple strudel with marzipan and raisins, topped with cinnamon chantilly cream
$65 per person, including one glass of wine or a holiday cocktail
Seating is limited, so reserve your tickets early.